RAGBRAI: A Wild Ride
Last week I biked across Iowa. It took over 430 miles, nearly 15,000 feet of climb, a new tire, good company, and lots of coffee to get from Council Bluffs to Keokuk in seven days. This is the second year in a row that I participated in the full week of RAGBRAI, and despite the […]
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Origin Story: Women coffee producers of Mexico Chiapas
The Mexico Chiapas coffee is a single-origin, organic bean from a cooperative farm called GRAPOS (Grupo de Asesores de Producción Orgánica y Sustentable S.C.) in the Chiapas state of Mexico. Starting in 2007 with 90 member farmers, GRAPOS has now grown to 3,253 farmers as of 2016 and spans the microregions of Soconusco, Siltepec, Porvenir, […]
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