Coffee Vocabulary
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- Nov, 06, 2019
- Lisa Edwards
- Behind the Bar, Origin
These days consumers are encouraged to read the label, buy organic, and spend their money in an environmentally conscious way. What does that mean when it comes to coffee? Recently we laid out the different kinds of espresso drinks, but on the brewed coffee side there are a bunch of words that also need a […]
Read MoreCafe del Sol Roasting
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- Oct, 29, 2019
- Lisa Edwards
- Friends of Press
Roasting beans for 30 years now, Cafe del Sol has never had a storefront attached to their operation, but their coffee can be found at various places around the Corridor. Starting out at his own home in the late ’80s, Stephen Dunham set out to make the best coffee while maintaining the smallest footprint. Visiting […]
Read MoreOrigin Story: Women coffee producers of Mexico Chiapas
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- Jul, 02, 2019
- PressCoffee
- News, Origin
The Mexico Chiapas coffee is a single-origin, organic bean from a cooperative farm called GRAPOS (Grupo de Asesores de Producción Orgánica y Sustentable S.C.) in the Chiapas state of Mexico. Starting in 2007 with 90 member farmers, GRAPOS has now grown to 3,253 farmers as of 2016 and spans the microregions of Soconusco, Siltepec, Porvenir, […]
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