Coffee: From Green Bean to Room for Cream
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- Nov, 13, 2019
- Lisa Edwards
- Behind the Bar, Friends of Press
If you’ve been following along at home, your morning brew has a long journey before it makes its way to your cup. Thus far we have talked about how coffee is grown and processed, as well as demystifying all the words that come on your bag of coffee these days. When we left off, the […]
Read MoreWhy French Press?
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- Sep, 11, 2019
- Lisa Edwards
- Behind the Bar
Here at Press Coffee Company, every cup of brewed coffee comes from a French press. We have three size options at the available– a press for one, two, or four and even what we have pre-made “on tap” every morning is brewed in large batches by the press. In a pour-over community, we believe that […]
Read MoreThe Future of Coffee is Now
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- Aug, 07, 2019
- Lisa Edwards
- News
From the French press, to pour over, to the basic drip, there are a variety of ways to brew up a simple cup of coffee. Traditionally all you need are beans and water for whichever method you choose. In recent years, however, getting your caffeine fix has undergone many upgrades to make it tastier, intoxicating, […]
Read MoreSix Years of Press Coffee
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- Jul, 17, 2019
- PressCoffee
- News
Opening July 17, 2013, Press Coffee Company was founded by four local entrepreneurs: Chad Andrews, Ryan From, Sam Thibodeaux, and Swen Larson. The four have been long-time friends and share many things in common, including a passion for great coffee. What initially started as morning gatherings over an average cup of coffee turned into a […]
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